Brewing
- ISBN-10
- 0854045686
- ISBN-13
- 9780854045686
- Series
- Brewing
- Category
- Science
- Pages
- 231
- Language
- English
- Published
- 1999
- Publisher
- Royal Society of Chemistry
- Author
- Ian Spencer Hornsey
Description
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
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