The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing,...
- ISBN-10
- 0857239724
- ISBN-13
- 9780857239723
- Category
- Cooking
- Language
- English
- Published
- 2014-01-07
- Publisher
- Hermes House
- Authors
- Kate Whiteman, Maggie Mayhew
Description
Nothing can beat a simple dessert of perfectly ripe juicy fruit, perhaps served with a dollop of cream, or with some good cheese. All fruits can be cooked and served on their own, or used to create a huge range of dishes, from pies and puddings to cakes, ice creams, mousses and featherlight soufflés. In the first section of this book, there is an an illustrated step-by-step guide to preparing, juicing, preserving and cooking fruit, and a guide to useful equipment. There is essential information about all the common, less well-known and exotic fruits and how and where the fruit is grown, where to buy and how to store and cook.With over 100 enticing recipes, this lovely book will provide a wealth of inspiration.
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