Pastry Perfection
- ISBN-10
- 0857831445
- ISBN-13
- 9780857831446
- Category
- Pastry
- Pages
- 224
- Language
- English
- Published
- 2014-09-01
- Author
- Nick Malgieri
Description
Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos about how to prepare them and also how to roll them, shape them, and bake them.
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