Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques.
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills).
Written specifically for cooking on the gas grill, this book features approximately 115 recipes suitable for any type of gas grill. Each recipe is accompanied by a nutritional analysis. 3-color art. Hidden spiral binding.
More than half of all grills sold are gas, and this cookbook contains more than 75 recipes specifically written for them. Includes meat, seafood, sandwiches, appetizers, marinades, and more.
In his third cookbook, Cort Sinnes offers gas grillers a wealth of recipes, tips for enhancing flavor, and a surprising variety of grilling techniques, These 225 recipes show has gas grilling can be an exciting way to serve great food to ...
Complete BBQ Cookbook
After picking up a few tricks for 2007's Barbecue Nation, Thompson presents another volume aimed at backyard cooks ready to sweat a little for their meal.
Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers.
With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast.