Microwave Bottling: Fruit, Jams, Jellies, Pickles & Sauces
Explains how to prepare jams, jellies, preserves, chutneys, pickled vegetables, and relishes using the microwave oven.
Jams and Preserves: Microwave Kitchen
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...
Quick & Easy One Pot of Jam from Your Microwave
Easy Microwave Preserving: The Shortcut Way to Jams, Jellies, Fruits, Sauces, Pickles, Chutneys, Relishes, Salsas, Blanching Vegetables, Drying Herbs, and...
Rediscover the pleasures of making your own jams, jellies, chutneys, pickles, sauces, glace fruit and fruit liqueurs. Isabel Webb's first book MICROWAVE BOTTLING (published in 1989) caused a sensation.
Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of ...
Microwave Fruit Bottling
Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave