The Encyclopedia of Herbs, Spices & Flavourings

ISBN-10: 0863189822
ISBN-13: 9780863189821
Category: Cookery (Herbs)
Pages: 288
Language: English
Published: 1992
Publisher: DK Publishing (Dorling Kindersley)
Author: Elisabeth Lambert Ortiz

Description

This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.

Get the book

Similar books

Cooking with Herbs and Spices
By Peter Barry
Cooking with Herbs and Spices
The Herb Bible: The Ultimate Herb Reference Book
By Peter McHoy, Pamela Westland
The Herb Bible: The Ultimate Herb Reference Book
Herbs and Medicinal Plants
By Roger Phillips, Martyn Rix, Jacqui Hurst
Herbs and Medicinal Plants
Southern Living Garden Guide: Herbs
By Jennifer Greer
With all containers , it helps to line watering container which is ideal for busy them with damp sphagnum moss ( before planting ) as added insulagardeners . tion against heat and cold . Using Good Potting Mix Always use a premium ...
The Complete Book of Herbs
By Reader's Digest Association, Lesley, Bremness
The Complete Book of Herbs
The Complete Book of Herbs
By Lesley Bremness
With more than 340,000 copies sold in hardcover, this essential, full-color resource is now available in paperback.
The Complete Book of Herbs and Spices
By Sarah Garland
Sarah Garland's original approach and familiarity with the plants she describes make this a book to be used, enjoyed and treasured.
New Herb Bible: Growing and Knowing Your Herbs - And How to Use Them
By Marcus A. Webb, Caroline Foley, Jill Nice
Complemented by three hundred illustrations, a comprehensive A-Z directory of herbs details the plants that relieve common ailments, provides practical advice on how to grow and care for them, furnishes recipes and herbal remedies, and ...
Herbs & Spices: Savour the Flavour
By Jean Pare
Herbs & Spices: Savour the Flavour
Cooking with Herbs & Spices
By Craig Claiborne
Cooking with Herbs & Spices