Not just for vegetarians, this book is aimed at anyone who enjoys food and wants to lead a healthy life aided by a well-balanced diet.
Jane Hughes has twenty years' experience of working as food writer, production manager, and publisher. She has worked with The Vegetarian Society since the 1980s and edits their quarterly magazine.
Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts.
Not just for vegetarians, this book is aimed at anyone who enjoys food and wants to lead a healthy life aided by a well-balanced diet.
The Adventures of Alex the Vegetarian Coyote follows an unlikely friendship from fields of broccoli to dangerous vineyards, from train-cars to carnivals, with adventure and discovery at every turn.
"This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavors, colors and textures - stunning, imaginative vegetarian dishes that taste fantastic.
Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire.
"What's for dinner? If going meatless, the answer is Plenty! with this terrific book.
Vegetables are the heroes of this beautiful cookbook, from Chile-roasted Feta and Watermelon to Artichoke and Goat Cheese Ravioli, Maria Elia's recipes combine her grasp of world flavors with her ingenuity in the kitchen.
With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.