Now, Chef Eric Tucker brings readers another collection of his mind-blowing vegan fare with 140 new recipes.
The Art of Making Vegetarian Sausages
And then invite your friends to experience a new recipe for dinner. Each of these dishes is as unique and special as they are. Here is a key to recipes as enjoyable to eat as they are to prepare, for everyday cooking or festive holidays.
Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food.
Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment.
With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
Offers recipes for appetizers and dim sum, soups, salads, rice and noodle dishes, main dishes, and desserts Paul Hush are restaurateurs, caterers, and food lovers who operated a cooking school in Connecticut where celebrated chefs such as ...
In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable ...
In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients.
With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful, and satisfying shojin ryori meals in ...