A revised and expanded social history of social drinking and the cocktail in America discusses 350 years of drinking history--from colonial taverns to today's watering holes--and features more than one hundred recipes, including many new ones, for the most interesting and enduring beverages. Reprint. 10,000 first printing.
After exploring the proto-cocktails of the early nineteenth century, Grimes tracks the rise of the saloon and the bartender, and the spread of the American cocktail to Europe; the golden age of the cocktail, from 1880 to 1920, when classics ...
Mencken called "the only American invention as perfect as a sonnet."
Boy Gets Bird. Boy Loses Bird An Urban Folktale. One day in the dead of winter, New York Times restaurant critic William Grimes looked out the window into his backyard in Queens and saw a chicken, jet black with a crimson comb.
With guides to various spirits, suggestions for stocking your home bar, and mixing tips and techniques, An Illustrated Guide to Cocktails brings the marvels of mixology to every home bartender.
... Greenwood Publishing, 2001 Gunn, Neil M., Whisky and Scotland, George Routledge & Sons, London, 1935 Hendry, ... Jim, Jim Murray's Complete Book of Whisky, Carlton, 1997 Pearson, Michael, Iron Road to Whisky Country, Wayzgoose, ...
... 73 Beachbum Berry's Grog Log (Berry), 288, 317, 321 Beachbumberry website, 321 Bebbo Cocktail, 63 Bellevue-Stratford Hotel, 251 Benedictine, 287 Berg, Stephan, 55 Bergeron, Victor (Trader Vic), 110, 115, 132, 147, 185, 241 Bergeron, ...
In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars.
In this authorized cocktail book, discover extracts from Ian Fleming’s writing, the stories behind the James Bond phenomenon, and drinks inspired by 007 and his creator.
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only ...
14 T. S. Eliot to Henry Eliot, January 9, 1935, The Letters of T. S. Eliot, vol. 7, 1934–1935 (London: Faber & Faber, 2017), 459. 15 T. S. Eliot to Ezra Pound, December 28, 1934, The Letters of T. S. Eliot, vol. 7, 430. 16 T. S. Eliot ...