The first of two titles that celebrate the foodways of Southern Appalachia introduces the cooks, creators, and eating establishments that define and sustain this region's peoples.
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...
In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality.
... 278 Riesling, 442, 448 rim-shaped plate, 139 ring, of crystal, 322 Ritz, Cesar, 413 Robinson, Enoch, 272 robusta coffee, 489, 490 rock crystal, 267 rococo, 60, 66, 167, 169 silver, 160 Roderick Random (Smollet), 584 (gisS^jD Index.
This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin ...
An easy guide to the art of napkin folding and creating beautiful table settings from a seasoned professional.
An elegant setting and gracious manners bring a sense of harmony and order to any occasion. Yet when it comes to knowing how to set a table for formal and...
Izzy is thrilled to finally help set the table, learning all the proper places for her friends Fork, Spoon, Dish, Napkin, Cup, and Knife.
Our response to this growth is one of timeless Southern hospitality and tradition. When the doorbell rings at dinnertime we...Add Another Place Setting.
Evie and Simon always mind their manners, but their father has a lot to learn before a surprise dinner guest arrives.
Discover design inspiration as a photographer and blogger details the story of her renovation of a 1940s cottage in the California countryside.