Planning and Control for Food and Beverage Operations
- ISBN-10
- 0866120297
- ISBN-13
- 9780866120296
- Category
- Business & Economics
- Pages
- 395
- Language
- English
- Published
- 1986
- Authors
- Jack D. Ninemeier, Michael L. Kasavana
Description
MAINTENANCE AND ENGINEERING FOR LODGING AND FOOD SERVICE FACILITIES Frank D. Borsenik CONVENTION MANAGEMENT & SERVICE Frank W. Berkman / David C. Dorf / Leonard R. Oakes HOSPITALITY FOR SALE C. DeWitt Coffman UNIFORM SYSTEM OF ACCOUNTS ...
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Other editions
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- 2013-05-23
- 484 pages
- Paperback
- Educational Institute
-
- 2012-05-30
- - pages
- Paperback
- Educational Institute
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