... L. Blomstrom TRAINING FOR THE HOSPITALITY INDUSTRY Second Edition Lewis C. Forrest , Jr. UNDERSTANDING HOSPITALITY ... Edition Raymond Cote MANAGING QUALITY SERVICES Stephen J. Shriver MANAGING CONVENTIONS AND GROUP BUSINESS Leonard ...
The seventh edition features new information on: green hotels and restaurants and sustainable tourism development; hotel technology, computer-based restaurant control systems, and virtual meetings; application of management techniques such ...
Hospitality Today: An Introduction
Hospitality Today: An Introduction
Hospitality Today, a best-selling textbook, rich with full-color photos and illustrations, provides students with a comprehensive introduction to the many entities that make up the hospitality industry, such as hotels, restaurants, clubs, ...
This edition has been updated throughout to reflect new industry trends, management practices, and the effect of technology and social media on various aspects of hospitality.
"Includes interviews with industry practitioners, resume and career information, PowerPoints, study questions, and scholasrship information"--From DVD.
This encyclopedia covers all of the relevant issues in the field of hospitality management from both a sectoral level as well as a functional one.
Additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry.
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduce students...
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Capturing the...