Supervision in the Hospitality Industry

ISBN-10
0866124055
ISBN-13
9780866124058
Series
Supervision in the Hospitality Industry
Category
Hospitality industry
Pages
392
Language
English
Published
2013
Authors
Jack D. Ninemeier, Raphael R. Kavanaugh

Description

The fifth edition features revised procedures for managing conflict; expanded information on motivation, including a discussion of on-boarding; new information on the role of technology and social media on recruiting and reference checks; ...

Other editions

Similar books

  • Supervision in the Hospitality Industry
    By John R. Walker, Jack E. Miller

    339. cited in John r. Schermerhorn Jr., Management 11th ed. (Hoboken, NJ: Wiley, 2012), p. 339. 3. Ibid. 4. H. M. Weiss and r. Cropanzano, “Affective Events Theory,” in B. M. Staw and L. L. Cummings, Research in Organizational Behavior, ...

  • Supervision in the Hospitality Industry
    By John R. Walker

    The ninth edition of Supervision in the Hospitality Industry remains the ideal text for students and practitioners alike, delivering a basic yet comprehensive knowledge of the different elements of the supervisor's job while helping develop ...

  • Supervision in the Hospitality Industry: Leading Human Resources
    By John R. Walker, Jack E. Miller

    Charlotte Garvey, “Philosophizing Compensation,” HR Magazine, January 2005, Vol. 50 No. 1. 2. Ibid. 3. Catherine Dovey, “Compensation Trends, Society for Human Resource Management,” White Paper, January 2006, ...

  • Supervision in the Hospitality Industry, Textbook and NRAEF Workbook
    By Karen E. Drummond, John R. Walker, Jack E. Miller

    * Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date ...

  • Supervision in the Hospitality Industry
    By Jack D. Ninemeier, Raphael R. Kavanaugh

    Supervision in the Hospitality Industry

  • Supervision in the Hospitality Industry, Student Workbook
    By Karen E. Drummond, Jack E. Miller, Mary Porter

    This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and ...

  • Supervision in the Hospitality Industry (AHLEI)
    By Jack D. Ninemeier, Raphael R. Kavanaugh, American Hotel & Lodging Association

    This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduce students...

  • Supervision in the Hospitality Industry
    By Miller, National Restaurant Association, Educational Foundation Staff

    Supervision in the Hospitality Industry

  • Supervision in the Hospitality Industry (AHLEI)
    By Jack D. Ninemeier, Raphael R. Kavanaugh, . American Hotel & Lodging Educational Institute

    Help hospitality supervisors hit the ground running with the skills they'll learn in this book.

  • Student Study Guide to Accompany Supervision in the Hospitality Industry
    By John R. Walker, Jack E. Miller

    This is the Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition.