Jones and Bartlett and the American Society of Plant Biologists have teamed up for the second edition. This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production. It is truly an interdisciplinary text that brings together aspects of genetics and plant breeding, molecular biology and genetic engineering, population increases and the difficulty of eradicating hunger, pest control practices and their environmental consequences, the role of biotechnology in modern crop production, and much more.
World Headquarters Jones and Bartlett Publishers 40 Tall Pine Drive Sudbury , MA 01776 978-443-5000 ... PRODUCTION CREDITS Chief Executive Officer : Clayton Jones Chief Operating Officer : Don W. Jones , Jr. Executive V.P. & Publisher ...
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany.
Designing an Agricultural Genome Program
This book links the latest advances in molecular genetics with the science and history of plant domestication, the evolution of plant breeding, and the implications of our new knowledge for the agriculture of today and the future.
Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants.
Ferl, R., M. Brennen, and D. Schwartz (1981) In vitro translation of maize ADH: Evidence for the anaerobic ... Jongstra, J., T. R. Reudelhuber, P. Oudet, C. Benoist, C.-B. Chae, J. M. Jeltsch, D. J. Mathis, and P. Chambon (1984) ...
This 1985 book describes techniques in plant genetic research and the practical application of genetic engineering for molecular biologists.
This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of ...
The text is recommended for experts in the field of botany, agriculture, and genetics who would like to know more about the improvement of crop plants through genetics.
This book reviews the latest advances in multiple fields of plant biotechnology and the opportunities that plant genetics, genomics and molecular biology have offered for agriculture improvement.