The Cook's Garden: For Cooks who Garden and Gardeners who Cook
- ISBN-10
- 0868240613
- ISBN-13
- 9780868240619
- Series
- The Cook's Garden
- Category
- Cooking (Vegetables)
- Pages
- 218
- Language
- English
- Published
- 1982
- Publisher
- Doubleday
- Authors
- Mary Browne, Helen May Leach, Nancy Tichborne
Get the book
Other editions
-
- 2003
- 216 pages
- Paperback
- McArthur & Company
Similar books
-
The Cook's Garden: For Cooks who Garden and Gardeners who Cook
By Mary Browne, Helen May Leach, Nancy TichborneThe Cook's Garden is a very special combination of gardening and cooking advice.
-
The Cook's Garden
By Sheridan RogersThis new, updated edition of Sheridan Roger's bestselling book is beautifully illustrated and packed with imaginative recipes and useful information about growing over 90 fruits, herbs and vegetables.
-
The Cook's Garden: For Cooks who Garden and Gardeners who Cook
By Mary BrowneThe Cook's Garden is a very special combination of gardening and cooking advice.
-
From the Cook's Garden: Recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes...
By Ellen Ecker OgdenAn avid gardener and chef from the Cook's Garden catalog shares cooking tips and 150 simple recipes, inspired by her family's own seasonal gardening experiences, that demonstrate how to make the most out of fresh ingredients.
-
More from the Cook's Garden: For Cooks who Garden and Gardeners who Cook
By Mary Browne, Nancy Tichborne, Helen May Keedwell LeachMore from the Cook's Garden: For Cooks who Garden and Gardeners who Cook
-
The Cook's Garden: Growing and Using the Best-tasting Vegetable Varieties
By Shepherd Ogden, Ellen OgdenThe Cook's Garden: Growing and Using the Best-tasting Vegetable Varieties
-
Homegrown: A Growing Guide for Creating a Cook's Garden
By Marta TeegenHomegrown shows that even urban and suburban dwellers can grow their own vegetables in easy-to-tend plots and spaces.
-
The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties
By Shepherd OgdenThe Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties
-
Cultivating the Cook's Garden
By Theodore JamesWell-known gardening writer Theodore James has completely updated and expanded his 1982 classic, The Gourmet Garden, for today's tastes and trends.
-
More from the Cook's Garden: For Cooks who Garden and Gardeners who Cook
By Mary Browne, Nancy Tichborne, Helen LeachMore from the Cook's Garden: For Cooks who Garden and Gardeners who Cook