Japanese Cooking: A Simple Art
- ISBN-10
- 0870113992
- ISBN-13
- 9780870113994
- Series
- Japanese Cooking
- Category
- Cooking
- Pages
- 517
- Language
- English
- Published
- 1980
- Publisher
- Kodansha Amer Incorporated
- Authors
- Shizuo Tsuji, Mary Sutherland
Description
By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.
Get the book
Other editions
-
- 2013-11-01
- 256 pages
- Paperback
- Hermes House
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