Quality Control, Quality Assurance: Manual for Food and Nutrition Services
- ISBN-10
- 0871897938
- ISBN-13
- 9780871897930
- Category
- Business & Economics
- Pages
- 418
- Language
- English
- Published
- 1988
- Publisher
- Aspen Publishers
- Author
- Kathleen Ruf
Description
A complete, ready-to-use how-to kit for foodservice managers that includes standards, procedures, forms, examples, and expert guidance, this manual shows you how to design a foodservice quality assurance program from the ground up. It provides all you need to know from delineating responsibility to selling the program. It also includes assessment and documentation techniques for all areas of food service management, and provides countless answers to the questions you face daily.
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