The title poem of this collection tells of the creation of barbecue, how slaves cooked their masters' scraps into a survival food that became a cuisine. Powerful and moving, these poems teach how the nasty leftovers in life can be transformed into music, scripture, celebration.
The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch ...
"Honoree Jeffers is an exciting and original new poet, and the Gospel of Barbecue is her aptly titled debut work.
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide.
Now, in Red Clay Suite, Jeffersapproaches the southern landscape as utopia and dystopia—a crossroads of race, gender, and blood.
With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast.
This work uses archival evidence to examine the liquor ban and to draw attention to the bi-partisan movement led by the Association Against Prohibition Amendment.
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue!
Based on fifteen years of archival research, The Age of Phillis, by award-winning writer Honorée Fanonne Jeffers, imagines the life and times of Wheatley: her childhood with her parents in the Gambia, West Africa, her life with her white ...
Bob Garner's previous books are combined, updated, and expanded into one volume, creating the ultimate reference to North Carolina barbecue.