Smitten with Squash
- ISBN-10
- 0873519396
- ISBN-13
- 9780873519397
- Category
- Cooking
- Pages
- 168
- Language
- English
- Published
- 2014-07-01
- Author
- Amanda Kay Paa
Description
"Expand your squash repertoire with more than 70 creative recipes. This abundant vegetable spans the seasons, offering a delicious base on which to build inspired multicultural dishes, bringing forth assertive flavors from savory to sweet"--
Get the book
Similar books
-
The Smitten Kitchen Cookbook
By Deb Perelman... 7.2 squash (winter): Butternut, and Caramelized Onion Galette, 3.1, 3.2 Pumpkin Gingersnap Tart, Marbled, 6.1, 6.2 Spaghetti, and Black Bean Tacos with Queso Fresco, 4.1, 4.2 spaghetti, roasting seeds of Stewart, Martha strainers, ...
-
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook
By Deb PerelmanBecause on Pinterest, the place where all of us temporarily forget that we are not Martha Stewart, you saw this elaborate train cake design, and you know it would make the kid really happy, even if tinting and rolling fondant shapes is ...
-
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
By Deb PerelmanWhat's a keeper? a full-crunch cucumber salad you'll want to make over and over again for lunch a tomato and corn cobbler that tastes like summer sunshine an epic deep-dish broccoli cheddar quiche that even quiche skeptics love a slow ...
-
The Smitten Kitchen Cookbook
By Deb PerelmanThese are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.
-
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
By Deb PerelmanIt's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come - from Perelman's forever files to yours.
-
Cook This Book: Techniques That Teach and Recipes to Repeat: a Cookbook
By Molly Baz... Heat , by Samin Nosrat Season , by Nik Sharma Six Seasons , by Joshua McFadden Vegetable Kingdom , by Bryant Terry A Very Serious Cookbook , by Jeremiah Stone and Fabian von Hauske Where Cooking Begins , by Carla Lalli Music Zaitoun ...
-
The Sprouted Kitchen: A Tastier Take on Whole Foods [A Cookbook]
By Sara ForteRichly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good ...
-
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
By Dana ShultzThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ...
-
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook
By Eden GrinshpanFor anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that ...
-
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By Angela LiddonThis is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious ...