The Cuisine of California
- ISBN-10
- 0874772877
- ISBN-13
- 9780874772876
- Category
- Cooking
- Pages
- 312
- Language
- English
- Published
- 1983
- Publisher
- Tarcher
- Author
- Diane Rossen Worthington
Description
More than 250 recipes, from Pancetta to Duck Salad with Oranges and Wild Rice, are augmented by illustrated chapters on special California ingredients, substitutions, and cooking techniques
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