Eats: A Folk History of Texas Foods
- ISBN-10
- 087565035X
- ISBN-13
- 9780875650357
- Category
- Cooking
- Pages
- 257
- Language
- English
- Published
- 1989
- Publisher
- TCU Press
- Authors
- Joyce Gibson Roach, Ernestine P. Sewell
Description
A collection of pictures, historical information folklore and recipes of Texas foods.
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