Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
... winter . It is useful because it is almost seedless and its thin , loose skin peels easily . In addition , it has a clean , fresh , sharp smell and flavor . The juice is fragrant and sweet but with a distinct hint of ... CLEMENTINES / WINTER.
Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner.
The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...
"Extend the gardening season by learning how to quickly and easily preserve food using your basement, fridge, and freezer" -- page 4 of cover.
Rather than going straight to the Hales' cabin, we thought it best, after our airborne night, to restore ourselves with a nap along the Greenbrier River. we found a grove of pine trees that had laid a mattress of dry needles and proved ...
Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
This guide takes home preservers through the beginning, moderate, and advanced stages of preserving.
This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ...
This is not your grandmother's gardening book.
In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.