Soybeans as a Food Source
- ISBN-10
- 0878191127
- ISBN-13
- 9780878191123
- Pages
- 101
- Language
- English
- Published
- 1975
- Publisher
- CRC Press
- Authors
- Walter James Wolf, John Charles Cowan
Description
Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil products; Food uses of soybean protiens; Conclusions; Addendum; Introduction; Production; Edible oil products; Conversion to edible protein products; Properties of soy proteins; Food uses of soybean proteins.
