Tells the life story of the cattle driver C.A. Sigingo.
Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin ...
The legendary cowboy offers a chronicle of his life as an adventurer, range detective, and cowhand for the noted Texas cattle king Shanghai Pierce.
A Texas Cow-boy
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from "Campfire ...
This sexy cowboy two-in-one edition from a #1 "New York Times"-bestselling author is sure to leave readers breathless...and begging for more. Contains "Cowboy and the Captive" and "Cowboy and the Thief." Original.
From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast.
Presents color photographs of Texas cowboys and the environments in which they live and work, and includes an essay that traces the history of cowboys from early mission days to modern times.
Grace Henry needs a reboot.
USA TODAY Bestselling Author Barb Han guarantees danger lurking around every corner, hearts on the line, and romantic suspense that keeps you on the edge of your seat.
Texas Jack: America’s First Cowboy Star is a biography of John B. “Texas Jack” Omohundro, the first well-known cowboy in America.