"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
Weir HK, Thun MJ, Hankey BF, Ries LA, Howe HL, Wingo PA, Jemal A, Ward E, Anderson RN, Edwards BK. Annual report to the nation on the status of cancer, 1975–2000, featuring the uses of surveillance data for cancer prevention and control ...
This book is written for doctors, dietitians, and other health care professional advising cancer patients, cancer survivors and the general public.
Clinical Guide to Oncology Nutrition
Livesey G. Lowglycaemic diets and health: implications for obesity. Proc Nutr Soc 2005;64:105–113. 280. LudwigDS, Majzoub JA,AlZahraniA,etal.High glycemic index foods,overeating, andobesity.Pediatrics 1999;103:e26. 281.
NEW TO THIS EDITION: * Covers hot new topics of nutrigenomics and nutrigenetics in cancer cell growth * Includes new chapters on metabolic networks in cancer cell growth, nutrigenetics and nutrigenomics * Presents substantially revised ...
Oncology Nutrition for Clinical Practice
This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects.
Butterworth C Jr, Hatch K, Gore H, et al. Improvement in cervical dysplasia asso- ciated with folic acid therapy in users of oral contraceptives. Am J Clin Nutr. 1982;35:73–82. 5. Sesink AL, Termont DS, Kleibeuker JH, et al.
This book is written for doctors, dietitians, and other health care professional advising cancer patients, cancer survivors and the general public.
ADA Pocket Guide to Nutrition Assessment