Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
- ISBN-10
- 0880913320
- ISBN-13
- 9780880913324
- Category
- Diet therapy for older people
- Pages
- 323
- Language
- English
- Published
- 2004
- Publisher
- American Dietetic Associati
- Authors
- Kathleen C. Niedert, Becky Dorner
Description
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Get the book
Other editions
-
- 2016-01-31
- 399 pages
- Paperback
- American Dietetic Association
-
- 2004-11-01
- 36 pages
- Paperback
- Academy of Nutrition and Dietetics
Similar books
-
Interdisciplinary Nutritional Management and Care for Older Adults: An Evidence-based Practical Guide for Nurses
By Ólöf G. Geirsdóttir, Jack J. BellThis open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults.
-
Nutritional Care of the Older Adult
By Jo-Ann Heslin, Annette B. Natow, Allen NatowNutritional Care of the Older Adult
-
Nutrition for the Older Adult
By Melissa Bernstein, Nancy MunozDuarte AI, Candeias E, Correia SC, et al. Crosstalk between diabetes and brain: glucagon-like peptide-1 mimetics as a promising therapy against neurodegeneration. Biochim Biophys Acta. 2013;1832(4):527–541. Fenoglio C, Scarpini E, ...
-
Orthogeriatrics
By Paolo FalaschiThroughout the book, attention is given to the difficult question of how to provide best practice in countries where the discipline of geriatric medicine is not well established and resources for secondary prevention are scarce.
-
The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population
By Institute of Medicine, Food and Nutrition Board, Committee on Nutrition Services for Medicare BeneficiariesWould the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced.
-
Providing Healthy and Safe Foods As We Age: Workshop Summary
By Institute of Medicine, Food and Nutrition Board, Food ForumThe IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
-
Geriatric Nutrition
By Ronni ChernoffThe fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
-
Nutrition Management & Restorative Dining for Older Adults: Practical Interventions for Caregivers
By Gretchen Robinson, Betty LeifNutrition Management & Restorative Dining for Older Adults: Practical Interventions for Caregivers
-
ADA Pocket Guide to Nutrition Assessment
By Pamela Charney, Ainsley MaloneADA Pocket Guide to Nutrition Assessment
-
Handbook of Clinical Nutrition and Aging
By Connie Watkins Bales, Julie L. Locher, Edward Saltzmancomplex, yet common, mealtime challenges encountered, including broader environmental considerations and caregiver behaviors and how they may be interpreted by PWD. This multilayered approach has been supported in a model introduced in ...