The Clinical Guide to Oncology Nutrition
- ISBN-10
- 0880913398
- ISBN-13
- 9780880913393
- Category
- Cooking
- Pages
- 270
- Language
- English
- Published
- 2006-01-01
- Publisher
- American Dietetic Associati
- Authors
- Laura Elliott, Laura L. Molseed, Paula Davis McCallum
Description
Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
Get the book
Other editions
Similar books
-
Clinical Guide to Oncology Nutrition
By Laura ElliottClinical Guide to Oncology Nutrition
-
Oncology Nutrition for Clinical Practice
By Anne Coble Voss, Valaree Williams"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
-
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship
By David Heber, Zhaoping Li, Vay LiangThis book is written for doctors, dietitians, and other health care professional advising cancer patients, cancer survivors and the general public.
-
Cancer and HIV Clinical Nutrition Pocket Guide
By Gail M. WilkesAssists clinicians in providing care to individuals experiencing nutritional alterations related to cancer or HIV infection.
-
Oncology Nutrition for Clinical Practice
Oncology Nutrition for Clinical Practice
-
The Whole-Food Guide for Breast Cancer Survivors: A Nutritional Approach to Preventing Recurrence
By Edward Bauman, Helayne WaldmanThe Whole-Food Guide for Breast Cancer Survivors is an essential guide for every woman seeking to understand the effect of nutritional deficiencies and environmental factors on her overall health and wellness.
-
Clinical Nutrition for Oncology Patients
By Mary Marian, Susan RobertsButterworth C Jr, Hatch K, Gore H, et al. Improvement in cervical dysplasia asso- ciated with folic acid therapy in users of oral contraceptives. Am J Clin Nutr. 1982;35:73–82. 5. Sesink AL, Termont DS, Kleibeuker JH, et al.
-
Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner
By David L. KatzLivesey G. Lowglycaemic diets and health: implications for obesity. Proc Nutr Soc 2005;64:105–113. 280. LudwigDS, Majzoub JA,AlZahraniA,etal.High glycemic index foods,overeating, andobesity.Pediatrics 1999;103:e26. 281.
-
ADA Pocket Guide to Nutrition Assessment
By Pamela Charney, Ainsley MaloneADA Pocket Guide to Nutrition Assessment
-
American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer
By Barbara L. GrantComprehensive guide tells you everything you need to know about eating well before, during and after cancer.