Cardiovascular Nutrition: Disease Management and Prevention
- ISBN-10
- 0880913452
- ISBN-13
- 9780880913454
- Category
- Medical
- Pages
- 359
- Language
- English
- Published
- 2004
- Publisher
- American Dietetic Associati
- Authors
- Jo Ann S. Carson, Frances M. Burke, Lisa Hark
Description
This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.
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Other editions
-
- 2004-01-01
- 36 pages
- Paperback
- Academy of Nutrition and Dietetics
-
- 1997
- 307 pages
- Paperback
- American Dietetic Association
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