Hands-On Nutrition Education
- ISBN-10
- 0880919949
- ISBN-13
- 9780880919944
- Category
- Food habits
- Pages
- 261
- Language
- English
- Published
- 2016-08
- Author
- Renee Hoffinger
Description
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
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