This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, includes everything you need to know to bring your game from field to table. Let her be your guide to all manner of wild food, including: -- Stuffed steelhead trout and Lake Eric coho salmon steaks -- Quail with wild rice, whole barbecued wild turkey, and grilled duck breasts -- Venison sausage, barbecued bear, and moose stew -- Fiddlehead soup, dandelion salad, and wild scuppernong jelly Vance is a knowledgeable guide to the special cooking requirements of wild game. In addition, she provides easy, appealing recipes for little-known but commonly available wild greens and edibles. There are comprehensive instructions on making homemade sausage and smoking fish, and tips on the safe field preparation and handling of wild game.
How to Cook His Goose (and Other Wild Games)
If the expertise of the gamekeeper and his wife is dying out, many a country sportsman is still keen to see the fruits of his hobby end up on the...
"Field to Fork - The Australian Game Cookbook celebrates the abundance that is Australia and its rich and varied wildlife.
Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many ...
Venison is quite lean, with virtually no internal marbling; the external fat tends to be strongly flavored and is removed ... Wild birds have to work hard to survive, and their meat is much less tender than that of domestic birds; plus, ...
Black Fly Stew: Wild Maine Recipes
Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike.
Wild Game Cooking Made Easy translates John's renowned culinary skills into practical advice and easy-to-follow recipes anyone can use to prepare delicious wild game.
Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds.