The Vermont Cheese Book
- ISBN-10
- 0881507709
- ISBN-13
- 9780881507706
- Category
- Cooking
- Pages
- 180
- Language
- English
- Published
- 2007
- Author
- Ellen Ecker Ogden
Description
A behind-the-scenes tour of more than three dozen cheesemakers in Vermont is complemented by detailed interviews with cheesemakers and descriptions of specific cheeses, in a reference that offers insight into the cheese-making craft and Vermont's role in the national food scene. Original.
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