The editors of Relish magazine celebrate the nation's people, places, and food traditions in a cookbook that features such dishes as Thai beef salad, winter vegetable lasagna, honey cheesecake, and gluten-free chocolate chip cookies.
And if you’re wondering where to find smoked paprika or how to make a meringue reach new heights, the helpful tips peppered throughout the book will guide you through.
Seasons & Celebrations helps you update your favorite holiday traditions and find new ones to make your parties memorable—like three different Thanksgiving menus to be thankful for and a Christmas/Hanukkah dinner party your guests will ...
These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots.
This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table.
A diverse collection of home cooking recipes from America’s top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more.
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.
The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients.
RED RICE serves * wo-oo-o-o-o-o: Over time, a dish of long-grain rice simmered in a tomato broth has been known as Savanmah Red Rice, Gullah Rice, or Mulatto Rice– “supposedly because its color resembles the skin tone of persons of ...
This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food.