Sweet and Hard Cider: Making It, Using It, Enjoying It!
- ISBN-10
- 0882662414
- ISBN-13
- 9780882662411
- Category
- Apples
- Pages
- 267
- Language
- English
- Published
- 1980
- Authors
- Annie Proulx, Lew Nichols
Get the book
Other editions
-
- 1984-10-01
- 188 pages
- Paperback
- Garden Way Publishing Company
Similar books
-
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
By Annie Proulx, Lew NicholsThis handbook shows you how simple it is to turn fruit into nature's most refreshing drink. * Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders * Build your own working apple press * Enhance your ...
-
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
By Ben WatsonWhenever possible, I put two or more similar styles of cider one after the other in the order of tasting. For instance, I lumped together two “dark and dry” draft ciders at the end of the evening, which allowed guests to compare them ...
-
Cider: Making, Using & Enjoying Sweet & Hard Cider
By Annie Proulx, Lew NicholsClear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working...
-
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)
By Ben WatsonCrisp, juicy white flesh; ery sweet and aromatic, but low-acid juice; use sparingly in blends 53. Brisk, subacid white flesh; add to balance sweeter juices 54. Rather dry, acidic red flesh makes a colorful, rose-like hard cider; ...
-
The Everything Hard Cider Book: All you need to know about making hard cider at home
By Drew BeechumThe Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging.
-
Making the Best Apple Cider: Storey Country Wisdom Bulletin A-47
By Annie ProulxThere are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
-
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
By Kirsten K. Shockey, Christopher ShockeyBest-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and ...
-
Texas Jack's Famous Apple Cider Recipes: How to Make Sweet and Hard Cider. Recipes for Smoothies, Sweet Cider Punch, and...
By Dennis WallerAnd the best part? Well now, how about saving some serious money while giving yourself a healthier drink. Yepper, that's what this book is about. Just read that description there to get the details and join the Texas Jack Nation!
-
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
By Claude JolicoeurNovices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will ...
-
Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
By Erin James, CIDERCRAFT MagazineA standing ovation to my trusted and supportive business partners Kristin Ackerman Bacon and Melissa Miller, along with the rest of the stellar team at CIDERCRAFT magazine. I love you! From CIDERCRAFT: We would like to thank the ...