Home Sausage Making
- ISBN-10
- 0882664778
- ISBN-13
- 9780882664774
- Category
- Cooking
- Pages
- 168
- Language
- English
- Published
- 1987-01
- Publisher
- Storey Books
- Authors
- Charles G. Reavis, Susan Mahnke Peery
Description
A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.
Get the book
Other editions
-
- 2003-01
- 283 pages
- Paperback
- Storey Kids
-
- 2002-10-15
- 288 pages
- Paperback
- Storey Publishing
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