The Busy Person's Guide to Preserving Food

The Busy Person's Guide to Preserving Food
ISBN-10
0882669001
ISBN-13
9780882669007
Category
Gardening / General
Pages
212
Language
English
Published
1995
Publisher
Storey Communications
Author
Janet Chadwick

Description

Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.

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