Cider: Making, Using & Enjoying Sweet & Hard Cider
- ISBN-10
- 0882669699
- ISBN-13
- 9780882669694
- Series
- Cider
- Category
- Cooking / Beverages / Non-Alcoholic
- Pages
- 219
- Language
- English
- Published
- 1997
- Publisher
- Storey Communications
- Authors
- Annie Proulx, Lew Nichols
Description
Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working apple press; enhancing your cooking with cider as an ingredient; choosing the right apple cultivar for the flavor you want; and planning and planting your very own home orchard for the freshest batch of cider ever! Plus, interesting bits of history and lore shed light on cider's colorful past.
Get the book
Other editions
-
- 2012-05-01
- 224 pages
- Ebook
- Storey Publishing
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