Cooking with Wild Plants: How to Recognize and Prepare Edible Wilderness Plants of the Rocky Mountains
- ISBN-10
- 0882900919
- ISBN-13
- 9780882900919
- Category
- Cooking (Wild foods)
- Pages
- 48
- Language
- English
- Published
- 1979
- Author
- Alan K. Briscoe
Description
Tells how to locate, identify, cook and enjoy many of the most common edible plants which grow wild in the Rocky Mountain wilderness.
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