Food and the City: Histories of Culture and Cultivation
- ISBN-10
- 0884024040
- ISBN-13
- 9780884024040
- Series
- Food and the City
- Category
- Sustainable agriculture
- Pages
- 376
- Language
- English
- Published
- 2015-03-20
- Publisher
- Dumbarton Oaks Pub Service
- Author
- Dorothée Imbert
Description
Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Essays offer a variety of perspectives—from landscape and architectural history to geography—on the multiple scales and ideologies of productive landscapes across the globe from the sixteenth century to the present.
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Other editions
-
- 2019-05-07
- 384 pages
- Paperback
- Penguin
-
- 2016-05-31
- 384 pages
- Ebook
- Penguin
-
- 2016
- 386 pages
- Paperback
- Penguin
-
- 2012-02-14
- 372 pages
- Paperback
- Prometheus Books
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