A Dictionary of Food Supplements: A Guide for Buying Vitamins, Minerals, and Other Foods for Health
... See COLLARD. coley See SAITHE. colic Waves of abdominal pain due to impaired or disordered *peristalsis. coliform bacteria A group of aerobic, lactose-fermenting bacteria, of which Escherichia coli is the most important member.
The Atkins diet (also called 'Dr Atkins Super Energy Diet') is a highprotein, highfat, lowcarbohydrate, weightreduction diet devised by an American doctor, Robert C. Atkins. The diet appears to contravene most of the generally accepted ...
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids ...
This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods.
Defines terms concerned with food safety, health studies, vitamins, minerals, and weight loss
Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition.
S 114.211 Volatile constit. of garlic, onion and other Allium spp. Flavouring ingredient. d20 and 4 60-618. 0.9. FEMA Bp28 number refer n20D 1.5112. to a mixt. Props. of geom. isomers. Price, C.C. et al., JOC, 1962, 27, 4639-4641 C6H10 ...
Concise dictionary to help understand how to use supplements, vitamins, minerals, amino acids, and foods.
... fat per serving Low-cholesterol: 20 mg or less of cholesterol per serving and 2 g or less of saturated fat per serving Sodium Terms Sodium-free: less than 5 mg of sodium per serving Salt-free: meets requirement for sodium-free ...