A journey to some of the Earth's most endangered people in the remote Upper Amazon ... a look at the rituals of the Bwiti cults of Gabon and Zaire ... a field watch on the eating habits of 'stoned' apes and chimpanzees - these adventures ...
Published in 1904 The Food of the Gods is a forgotten H.G. Wells classic; it is sci-fi and dystopia at its best written by the creator and master of the genre.
"Terrence McKenna's research on man's ancient relationship with chemicals opens a doorway to the devine, and perhaps a solution for saving our troubled world"--Back cover.
In the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become...
If he’s going to survive, he’ll need to stay sharp, stay lucky, and always read the fine print… This volume collects the novellas Rupert Wong, Cannibal Chef and Rupert Wong and the Ends of the Earth.
3 Ibn Battuta, Travels, in H.A.R. Gibb, trans., The Travels of Ibn Battuta ad 1325– 1354 (Cambridge, 1958–71), p. 504. 4 Anna Komnene, Alexiad, in E.R.A. Sewter, trans., The Alexiad of Anna Comnena (Harmondsworth, 1969), 10.11.3–4.
Philadelphia : P. Blakiston's Son & Co. , Inc. , 1931 . Johnson , W. H. Cocoa : Its Cultivation and Preparation . London : John Murray Publishers , 1912 . Knapp , Arthur W. The Cocoa and Chocolate Industry : The Tree , the Bean ...
Allowing this Divinely Nutritional stream to be increased in our system means that we can be fed emotionally, mentally and spiritually and as such the techniques and guidelines shared in this book, will benefit us all by freeing us from our ...
These essays show us the power of speculative modes of fiction to help us look anew at prehistorical and psychomythical attitudes toward food and eating; historical Western-cultural attitudes toward the material fact of food and the ...
Traces the history of chocolate, explains how chocolate is made, and shares recipes that feature it