A golf-themed grilling cookbook written especially for men.Packed with a wide variety of SIMPLE recipes from appetizers to desserts.
Southern cuisine influenced by the Gullah culture of Africa. Also includes wild game recipes.
Walters' third travel destination cookbook features travel vignettes, menus, and recipes (rewritten especially for the home cook). Color photos.
From the Golf Course to the Main Course: A Cookbook for Golfers
A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life.
Tea-Time at the Masters is an absolute must for the serious collector of cookbooks, as well as the avid golfer who views the kitchen strictly as the nineteenth hole.
The God Memorandum
As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, lifeāand food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta.
A fine dining tour of the Southeast. More than 180 delicious recipes submitted by the executive chefs of the best private golf clubs and golf resorts. Includes breakfast, lunch, dinner, soups, sauces and desserts. Foreword by Arnold Palmer.
"This unique book has everything with its funny, true, and little-known golf tales, jokes, insane golf courses, hilarious quotes, world golf records, and much more in this entertainting and amusing book and can be shared with golfing ...