The Classic Vegetarian Cookbook
The Classic Vegetarian Cookbook
"A dedicated professional, Chef Ron brings a marvelous creativity to reinterpret the classics with his vegetarian culinary skills. I am honored to endorse this book.
RABE-TOFU-SOBA NOODLES MICROWAVE This dish has a tangy taste we find appealing. The rabe is loaded with minerals, vitamins, and fiber, and the tofu makes it a nutritionally complete and satisfying main course. You can use spaghetti, ...
The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references.
Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets.
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for ...
Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, ...
Forget about labels--this is the vegetarian cookbook that everyone will love! "The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons.