The Science of Poultry and Meat Processing

Identification and Analysis of the Current and Potential Benefits of a National Livestock Traceability System in Canada
By Jill E. Hobbs
Identification and Analysis of the Current and Potential Benefits of a National Livestock Traceability System in Canada
Principles of Meat Technology
By V. P. Singh, Neelam Sachan
The book entitled "Principles of Meat Technology" has been designed keeping in mind the recent course-curriculum of the Veterinary Council of India. All the topics included in VCI syllabus for...
Blood & Guts: A Reflection
By John Buxton
Blood & Guts: A Reflection