Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive New Mexican Cooking
- ISBN-10
- 0890135401
- ISBN-13
- 9780890135402
- Category
- Cooking
- Pages
- 200
- Language
- English
- Published
- 2012
- Authors
- Bill Jamison, Cheryl Alters Jamison
Description
The book ranges well beyond the recipes to tell the story of the food culturally and historically, and contrasts our food with that of our neighbours in the Southwest and northern Mexico.
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- 2012
- 200 pages
- Paperback
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