You can find my favorite recipes and easy preparations for cooking fish and seafood in The Saltbox Seafood Joint Cookbook. Aside from my professional advocacy of North Carolina seafood, I also practice what I preach at home.
This volume describes in detail both the state's 20-plus military sites and the eight little-known North Carolina prisoner of war camps.
What urban legends haunt the state? What's the most haunted spot in North Carolina? And so much more! This book is packed with facts about North Carolina. Some of the facts in this book may shock you. Others may give you chills.
Extra special thanks to Bill Beam , Ann Dellinger , and David C. Heavner for their guidance , patience , and unwavering ... North Carolina Cooperative Extension Service - Lincoln Chapter , Vassey Page , Avis Peeler , Eleanor Rodd Porter ...
Food historian Karen Hess believes that vinegar-and-pepper sauces originated, like the peppers they require, in the West Indies. She points to the testimony of a Dominican missionary, Jean Baptiste Labat, who wrote in 1698 about a feast ...
He spent the rest of the decade helping maintain the quality and atmosphere at Crook's, as well as writing Biscuits, Spoonbread, and Sweet Potato Pie (1990) and, with our dear, mutual Ashevillean friend David Perry, Good Old Grits ...
This volume contains 53 of the best sites in the North Carolina area with detailed maps and GPS coordinates. The book also contains information on restrictions and fees.
Arriving at Richmond, his regiment was quickly assigned to the brigade of General Theophilus H. Holmes encamped at ... When Stokes repaired to Fredericksburg to attend to certain o‡cial duties, Matt was in command, and for reasons he ...
This portable field guide to the historic architecture of western North Carolina covers 1,200 historic buildings in 25 counties in the foothills and mountains.
Shows more than a hundred quilts produced in North Carolina and describes the lives of their makers