Greene on Greens

ISBN-10
0894806599
ISBN-13
9780894806599
Category
Cookery (Vegetables)
Language
English
Published
1984
Publisher
Workman Publishing
Author
Bert Greene

Description

Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout.

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