New York Cookbook
- ISBN-10
- 089480698X
- ISBN-13
- 9780894806988
- Category
- Cooking
- Pages
- 509
- Language
- English
- Published
- 1992-01-01
- Publisher
- Workman Publishing
- Author
- Molly O'Neill
Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
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