Science Projects about Kitchen Chemistry

Science Projects about Kitchen Chemistry
ISBN-10
0894909533
ISBN-13
9780894909535
Category
Chemistry
Language
English
Published
1999
Author
Robert Gardner

Description

In Robert Gardner's latest book for secondary-level students, he presents experiments that use substances and products found in the kitchen to illustrate chemical principles. Readers will learn about atoms and elements, chemical bonding, acids and bases, and the energy in foods, fats, and oils. The experiments use simple and inexpensive materials that are available around the home or school and include safety warnings where applicable. Most experiments are great starts for science fair projects and others are even edible.

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