The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
- ISBN-10
- 089529253X
- ISBN-13
- 9780895292537
- Category
- Cooking
- Pages
- 176
- Language
- English
- Published
- 1989-05-01
- Publisher
- Penguin
- Author
- Stephen Blauer
Description
Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.
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