Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
North Carolina's Historic Restaurants and Their Recipes
I FARMERS HALL t's easy to mistake Farmers Hall RESTAURANT Restaurant for the official - looking courthouse it was originally designed to be back in the 1820s . No other building on my historic restaurants list looks less like an eating ...
In this second edition, she offers 22 new restaurants and dozens of new recipes.
A " book of good and plain food " from Webster , a century - old North Carolina mountain community . ... Recipes for many regional favorites of the time , including Robert E. Lee cake , jam cake , and strawberry shortcake .
Virginia's Historic Restaurants and Their Recipes
North Carolina's historic restaurants and their recipes. Winston-Salem: J. F. Blair. Otto, John S. 1979. A new look at slave life. Natural History 88(1): 8–31. . 1984. Cannon's Point Plantation. New York: Academic Press. Palmer, Robert.
Carolinas. See Baraka (1966), Boggs (1929), Botkin (1949), Daniels (1941), Forrest (1983), Hand (1965), Hendricks (1939), Joyner (1971), Otto (1979, 1984), and Wilson and ... North Carolina's historic restaurants and their recipes.
The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.
Martha Wade , who is originally from the Netherlands , oversees the help , coordinates the décor and serves as hostess , welcoming visitors from all over the world . Joe Wade is the cook of the family . He believes that to be successful ...
The authors visit 50 historic Pennsylvania restaurants and include a few of each restaurant's recipes.